Dr. Simon Hazeldine

BSc MBBS FRACP

Dr Hazeldine is a Consultant Gastroenterologist, Hepatologist and General Physician who did the majority of his training in the UK but has been working in WA intermittently since 2003. He obtained his medical degree from Imperial College School of Medicine, London in 2002 and completed his specialist training in 2013. He then completed a Hepatology/Liver Transplant Fellowship in Addenbrookes Hospital, Cambridge and Southampton General Hospital gaining his subspecialty MRCP qualification in hepatology.

Dr Hazeldine currently works at Fiona Stanley Hospital in the Gastroenterology and Hepatology department. He has a broad range of interests including general gastroenterology, investigation and management of iron deficiency, functional bowel conditions as well as specialising in general hepatology and viral hepatitis. He provides public and private endoscopy services at Fremantle Hospital, Kalamunda Hospital and Westminster Day Surgery Unit.

Our other Doctors

Dr. Oliver Waters

BSc MBBS FRACP

Dr. Waters is originally from the UK. He completed a pharmacology degree at the University of Edinburgh before travelling and working on rural and health development projects in East Africa.

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Dr. Sam Galhenage

MBBS (UWA) FRACP

Dr. Galhenage is a gastroenterologist who obtained his primary medical degree from the University of Western Australia in 1996.

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Dr. Oliver Duncan

BSc MBBS FRACP

Dr. Oliver Duncan is a Consultant Gastroenterologist and Hepatologist with extensive training within Australia and overseas.

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Dr. Puraskar Pateria

BSc MBBS FRACP

Dr Puraskar Pateria is a consultant gastroenterologist and interventional endoscopist. He completed his research fellowship and basic physician training at Sir Charles Gairdner hospital in 2015.

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Dr. Amanda Thomas

BSc MBBS FRACP

Dr. Amanda Thomas is a gastroenterologist, originally from Perth. She offers clinic and endoscopy services at both Hollywood Private and Murdoch St John of God Hospitals.

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Azar B Nejad

BSC (Nutr & Food Science) PGradDip Dietetics

Azar completed her studies in Nutrition and Food Science in 2004 at Curtin University, WA. She then worked in public health for 5 years, working with local councils, schools and community groups focussing on nutrition, primary prevention and management of chronic diseases.

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